Vinegar made from Fuyu and Hachiya Persimmons. It’s kinda like Japanese sunshine in a bottle. We proudly source from the regenerative food powerhouse White Buffalo Land Trust, a non-profit we love based in Summerland, CA. The fruit is sustainably harvested during the Equinox when Fuyu and Hachiya come out to play. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub. Suns out, my friends.

The essential oils in these candles were inspired by the verdant gardens at Flamingo Estate. They plant a tree for every product sold, and are an active member of 1% For the Planet. They are committed to radical honesty, and use regenerative practices whenever possible.  Flamingo estate believes Mother Nature is our therapist, doctor and friend. Take care of her and she’ll take care of you.

Made in LA